Then comes the secret: Pour the eggs into a pot, not a pan. Colicchio prefers to use one with sloped sides, he told Business Insider. (Ramsay uses a pot, too, though his overall method varies.) Keep whisking the eggs as they cook, then, once the eggs begin coming together, fold over with a spatula to finish them off. Boom! Creamy perfection will be yours.
Watch the Business Insider video above for a full rundown.